Wood Pigeon With Beetroot Purée Recipe

Name: Wood Pigeon With Beetroot Purée Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This is a classic wood pigeon recipe from chef mark dodson. Blueberry jus, beetroot pure and quirky potato crisps finish this wood pigeon recipe beautifully.

4.7

10 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Wood Pigeon With Beetroot Purée Recipe

2 Wood pigeon breasts
As required Olive oil
1/2 Raw beetroots
12.50 gram Brown sugar
50 milliliter Double cream
25 milliliter Red wine vinegar
As required Salt
As required Pepper
12.50 gram Caster sugar
25 milliliter Chicken Stock
10 Blueberries
12.50 milliliter Red wine vinegar
1/4 Large potato
As required Oil
As required Salt
As required Pepper
25 gram Salad leaves
1/4 Handful of girolles
1/2 Raw beetroots
As required Salt
12.50 gram Brown sugar
25 milliliter Red wine vinegar
50 milliliter Double cream
As required Salt
As required Pepper
10 Blueberries
12.50 gram Caster sugar
25 milliliter Chicken Stock
12.50 milliliter Red wine vinegar
1/4 Large potato
As required Oil
As required Salt
As required Pepper
2 Wood pigeon breasts
As required Olive oil
25 gram Salad leaves

Nutrition
value

496

calories per serving

19 g Fat12 g Protein54 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
12g
Carbs
54g
Fiber
4g

MacroNutrients

Carbs
54g
Protein
12g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
3978mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs