Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe
Recipe By Great British Chefs
This exceptional pigeon dish from alex bond is a wonderful example of how to use the whole of the bird to maximum effect. Check out the full recipe on great british chefs.
4.7
16 Rating -
Rate
3hr 50minstotal
3hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe
- 1/2 Large pigeons
- As required Vegetable oil
- None Maldon salt
- 1 Large shallots
- 2.50 gram Chives
- 25 gram Hay
- 12.50 gram Butter
- 12.50 milliliter White chicken stock
- As required Vegetable oil
- 125 gram Pickled walnuts
- 25 gram Sugar
- 3.75 gram Agar agar
- 187.50 gram Pigeon bones
- 62.50 gram Butter
- 3/4 Shallots
- 1 Garlic Cloves
- 1/4 sprig Thyme
- 62.50 milliliter White wine
- 1/4 liter White chicken stock
- 1/4 liter Brown chicken stock
- 31.25 gram Cavolo nero
- 31.25 gram Shallots
- As required Vegetable oil
- 3/4 Black peppercorns
- 0.13 Garlic Clove
- 12.50 milliliter Balsamic vinegar
- 12.50 gram Butter
- 1/2 Pigeon hearts
- 18.75 gram Sugar
- 18.75 gram Salt
- 125 milliliter Water
- 62.50 milliliter Sherry vinegar
- 125 gram Liquid glucose
- 2 Jerusalem artichokes
- 12.50 gram Butter
- 1/2 tablespoon Marmite
- 1/2 Pigeon hearts
- 18.75 gram Sugar
- 18.75 gram Salt
- 125 milliliter Water
- 1 Large shallots
- 12.50 gram Butter
- 12.50 milliliter White chicken stock
- None Maldon salt
- 25 gram Hay
- 187.50 gram Pigeon bones
- 62.50 gram Butter
- 3/4 Shallots
- 1 Garlic Cloves
- 1/4 sprig Thyme
- 62.50 milliliter White wine
- 1/4 liter White chicken stock
- 1/4 liter Brown chicken stock
- 125 gram Pickled walnuts
- 25 gram Sugar
- 3.75 gram Agar agar
- 62.50 milliliter Sherry vinegar
- 125 gram Glucose
- 31.25 gram Shallots
- 3/4 Black peppercorns
- 0.13 Garlic Clove
- 12.50 milliliter Balsamic vinegar
- As required Vegetable oil
- 12.50 gram Butter
- 31.25 gram Cavolo nero
- 12.50 gram Butter
- As required Vegetable oil
- 1/2 Large pigeons
- As required Vegetable oil
Nutrition
value
value
4474
calories per serving
328 g Fat236 g Protein109 g Carbs36 g FiberOther
Current Totals
- Fat328g
- Protein236g
- Carbs109g
- Fiber36g
MacroNutrients
- Carbs109g
- Protein236g
- Fiber36g
Fats
- Fat328g
Vitamins & Minerals
- Calcium677mg
- Iron25mg
- Vitamin A69mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B363mg
- Vitamin B66mg
- Vitamin B9321mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E19mg
- Copper7mcg
- Magnesium818mg
- Manganese14mg
- Phosphorus3136mg
- Selenium235mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs