Pigeon Meat Curry Recipe
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About Pigeon Meat Curry Recipe:
Simple pigeon meat curry recipe.Pigeon / Pura/ Pravu Gravy is a rare and spicy dish, that tastes great with chappati or plain rice.
- 21 Ingredients
Ingredients for Pigeon Meat Curry Recipe
- 2 No.s Potatoes
- 2 No.s Onions
- 1 cup Chopped coriander
- 3 No.s Green chillies
- 1 tablespoon Panetanga
- 1 tablespoon Sesame Seeds
- 1 tablespoon Mustard oil
- 1 tablespoon Turmeric powder
- 1 tablespoon Salt
- 2 tablespoon Ghee
- 2 No.s minced Garlic
- As required Spices
- 2 No.s Bay leaf
- 1 teaspoon Cardamom
- 1 inch Cinnamon
- 3 No.s Dry red chilli
- 1 teaspoon Black pepper
- 1 tablespoon Panchfuron
- 1 tablespoon Meat masala
- 1 tablespoon Cumin seeds
- 1 tablespoon Red chilli powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pigeon Meat Curry Recipe
step 1
STEP 01
Take potato and pigeon. Cut into pieces . Marinate the meat with salt and turmeric for 1/2 an hour.
step 2
STEP 01
Make a paste of onion, ginger, garlic, cinnamon, cardamom, green chilli and black pepper.
step 3
STEP 01
In hot oil, add dry red chilli, bay leaf, and panchfuron. Saute for sometime and add the masala paste prepared. Add turmeric powder and salt. Keep stirring.
step 4
STEP 01
Add the rest of the masala.
STEP 05
3. Now add the meat and chopped potatoes. Cook on high flame for 5-6 minutes.
STEP 06
4. Keep stirring. Add half a glass of water. Make a boil. Put the lid and cook for 10-15 minutes. Check once.
STEP 07
Usually takes 30 minutes to cook as well.
STEP 08
Mash the potatoes in between. Yummy pigeon meat curry is ready.