Name: Pigeon Meat Curry Recipe
Yield: 1
Cuisine: Assamese

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Simple pigeon meat curry recipe.Pigeon / Pura/ Pravu Gravy is a rare and spicy dish, that tastes great with chappati or plain rice.&nbsp;


How to make Pigeon Meat Curry Recipe

Crawler

Assamese

<p>Simple pigeon meat curry recipe.Pigeon / Pura/ Pravu Gravy is a rare and spicy dish, that tastes great with chappati or plain rice.&nbsp;</p>


Potatoes

Onions

Chopped coriander

Green chillies

Panetanga

Sesame Seeds

Mustard oil

Turmeric powder

Salt

Ghee

minced Garlic

Spices

Bay leaf

Cardamom

Cinnamon

Dry red chilli

Black pepper

Panchfuron

Meat masala

Cumin seeds

Red chilli powder

Take potato and pigeon. Cut into pieces . Marinate the meat with salt and turmeric for 1/2 an hour.

step 1

Make a paste of onion, ginger, garlic, cinnamon, cardamom, green chilli and black pepper.

step 2

In hot oil, add dry red chilli, bay leaf, and panchfuron. Saute for sometime and add the masala paste prepared. Add turmeric powder and salt. Keep stirring.

step 3

step 4

3. Now add the meat and chopped potatoes. Cook on high flame for 5-6 minutes.

step 5

4. Keep stirring. Add half a glass of water. Make a boil. Put the lid and cook for 10-15 minutes. Check once.

step 6

Usually takes 30 minutes to cook as well.

step 7

Mash the potatoes in between. Yummy pigeon meat curry is ready.

step 8