Pigeon Meat Curry Recipe

step 1

• STEP 1.Take potato and pigeon. Cut into pieces . Marinate the meat with salt and turmeric for 1/2 an hour.

step 2

• STEP 1.Make a paste of onion, ginger, garlic, cinnamon, cardamom, green chilli and black pepper.

step 3

• STEP 1.In hot oil, add dry red chilli, bay leaf, and panchfuron. Saute for sometime and add the masala paste prepared. Add turmeric powder and salt. Keep stirring.

step 4

• STEP 1.Add the rest of the masala.

step 5

• STEP 1.3. Now add the meat and chopped potatoes. Cook on high flame for 5-6 minutes.

step 6

• STEP 2.4. Keep stirring. Add half a glass of water. Make a boil. Put the lid and cook for 10-15 minutes. Check once.

step 7

• STEP 3.Usually takes 30 minutes to cook as well.

step 8

• STEP 4.Mash the potatoes in between. Yummy pigeon meat curry is ready.