Roast Wood Pigeon With Black Pudding Recipe
Recipe By Great British Chefs
Chef matt worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Wood Pigeon With Black Pudding Recipe
- 1 Wood pigeons
- 50 gram Hibiscus flowers
- As required Vegetable oil
- 12.50 gram Chard
- 2.50 gram Unsalted butter
- 12.50 gram Rapeseed oil
- 1/2 sprig Thyme
- 1/4 Garlic Clove
- 2.50 Baby beetroots
- 25 gram Beetroot juice
- As required Salt
- As required Pepper
- 1/2 sprig Thyme
- 1/4 Garlic Clove
- 62.50 gram Black pudding
- 25 gram Veal stock
- As required Sea salt to season
- As required Black pepper to season
- 1/4 bunch Pak choi
- 25 gram Black pudding
- 12.50 gram Chard
- 2.50 gram Unsalted butter
- 12.50 gram Rapeseed oil
- 1/2 sprig Thyme
- 1/4 Garlic Clove
- 50 gram Hibiscus flowers
- 2.50 Baby beetroots
- 25 gram Beetroot juice
- As required Salt
- As required Pepper
- 1/2 sprig Thyme
- 1/4 Garlic Clove
- 125 gram Black pudding
- 50 gram Veal stock
- As required Sea salt to season
- As required Black pepper to season
- 1 Wood pigeons
- As required Vegetable oil
- 1/4 bunch Pak choi
Nutrition
value
value
329
calories per serving
27 g Fat13 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein13g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium217mg
- Iron5mg
- Vitamin A3144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs