Ingredients For Salsiccia Ragu With Pappardelle Recipe
2 Large red capsicums
2 tablespoon Extra virgin olive oil
600 gram Good quality pork and fennel sausages, casings removed, coarsely chopped
1 Red Onion, Finely Chopped
0.5 teaspoon Fennel seeds
2 Large garlic cloves, crushed
1 Long fresh red chilli, finely chopped
185 milliliter Red wine or chicken stock
400 gram Can cherry tomatoes
2 tablespoon Tomato paste
0.5 cup Fresh basil leaves, torn, plus extra, to serve
375 gram Fresh pappardelle pasta
Nutrition value
912
calories per serving
31 g Fat38 g Protein171 g Carbs66 g FiberOther
Current Totals
31 g Fat
38 g Protein
171 g Carbs
66 g Fiber
MacroNutrients
Carbs
171 g
Protein
38 g
Fiber
66 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
1883 mg
Iron
31 mg
Vitamin A
384 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
679 mg
Manganese
11 mg
Phosphorus
951 mg
Selenium
2 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment