Enchiladas Verdes Recipe

Ingredients For Enchiladas Verdes Recipe

• 1 pound Boneless skinless chicken breasts or thighs
• 1 tablespoon Olive oil
• 2 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Onion powder
• 0.5 teaspoon Coarse kosher salt
• 0.5 Juice lime
• 1.5 cup Easy salsa verde recipe
• 12 Corn tortillas
• 2 cup Shredded mexican cheese blend
• Optional toppings:diced tomatoes, chopped cilantro, chopped green onions, sour cream