Chicken And Cheese Enchiladas Verdes Recipe

Recipe By Food & Wine

Learn how to make Chicken And Cheese Enchiladas Verdes.

4.1
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken And Cheese Enchiladas Verdes
plan
Bookmark

ingredients serve

Ingredients for Chicken And Cheese Enchiladas Verdes Recipe

  • 0.63 pound Tomatillos, Husked
  • 1/4 Large jalapeno, halved
  • 0.06 cup Extra virgin olive oil, plus more for frying
  • As required Salt and freshly ground pepper
  • 4 Corn Tortillas
  • 3/4 cup Shredded cooked rotisserie chicken
  • 0.38 cup Shredded Sharp Cheddar Cheese
  • 0.13 cup Crumbled queso fresco, plus more for serving
Nutrition
value
620
calories per serving
45 g Fat36 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    36g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    552mg
  • Iron
    1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    648mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine