2 tablespoon Creme fraiche or sour cream i just used 2 more tablespoons of yogurt
2 tablespoon Thinly sliced fresh basil didnt have any, but i bet it would have been wonderful
4 teaspoon Capers rinsed, drained, and chopped
4 cup Baby arugula leaves
1 cup Very thinly vertically sliced red onion used quick pickled onions
Nutrition value
293
calories per serving
16 g Fat24 g Protein12 g Carbs2 g FiberOther
Current Totals
16 g Fat
24 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
24 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
303 mg
Iron
3 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
137 mg
Vitamin B9
1197 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment