Name: Arugula Salmon Salad With Capers And Shaved Parmesan Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Whenever i make salmon for dinner,  i usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved parmesan – loaded with good fats and omegas!.

How to make Arugula Salmon Salad With Capers And Shaved Parmesan Recipe

Gina

Crawler

American

<p>Whenever i make salmon for dinner,  i usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved parmesan – loaded with good fats and omegas!.</p>

Non Vegetarian

Pescatarian

baby arugula

cooked sockeye wild salmon, skin removed

capers, drained

red wine vinegar

extra virgin olive oil

25 oz shaved parmesan

salt and fresh pepper

I used leftover salmon,  but if using raw salmon,  simply season it with a little salt and pepper and cook it for about 10 minutes,  either on the grill,  broiled,  or in a pan lightly sprayed with oil. 

step 1

Place arugula on a dish,  sprinkle with salt and fresh cracked pepper and top with salmon and capers. 

step 2

Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan. 

step 3

Skinny Taste