Chickpea, Salmon And Arugula Salad Recipe

Ingredients for Chickpea, Salmon And Arugula Salad Recipe

• 1 Salmon fillets
• 1/2 teaspoon Olive oil
• 1 can Progressotm chickpeas, drained, rinsed
• 0.17 cup Chopped pitted kalamata olives
• 2 Radishes, halved, sliced
• 1/2 Medium shallot, chopped
• 1 Large cloves garlic, finely chopped
• 0.13 cup Chopped fresh basil leaves
• 1/2 tablespoon Chopped fresh parsley
• 1 cup Arugula
• 0.17 cup Olive oil
• 1/2 Grated peel lemon
• 2.25 teaspoon Fresh lemon juice
• 1/2 tablespoon Red wine vinegar
• 1 teaspoon Agave nectar or honey
• 1 teaspoon Dijon mustard
• As required Salt and freshly ground pepper to taste