Arugula Fennel & Smoked Salmon Salad Recipe
Recipe By A Saucy Kitchen
Arugula fennel & smoked salmon salad with radish, cucumber, oranges, and avocado topped in a simple orange vinaigrette | paleo + gluten free.
4
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Fennel & Smoked Salmon Salad Recipe
- 2 cup Arugula/rocket, loosley packed
- 1/2 Fennel bulb, thinly sliced
- 50 gram 3. 5 ounces smoked salmon, thinly sliced
- 1/2 Avocado, diced
- 1/2 Orange, peeled and cut into slices
- 1/4 cup Radishes, sliced
- 1/4 Cucumber, diced
- 1 tablespoon Orange juice, freshly squeezed
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Dijion mustard
- 1/4 teaspoon Honey
- pinch Pinch of black pepper
Nutrition
value
value
610
calories per serving
25 g Fat36 g Protein75 g Carbs52 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs75g
- Fiber52g
MacroNutrients
- Carbs75g
- Protein36g
- Fiber52g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1932mg
- Iron26mg
- Vitamin A458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B676mg
- Vitamin B9891mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium628mg
- Manganese8mg
- Phosphorus866mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen