Salmon-Ratatouille Foil Packs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together the olive oil, garlic, thyme, oregano, salt, and pepper.
• STEP 3.Place a salmon fillet in the center of each piece of foil. Drizzle the olive oil mixture over the salmon.
• STEP 4.Arrange the sliced zucchini, bell peppers, eggplant, and tomatoes around the salmon fillets.
• STEP 5.Fold the foil over the salmon and vegetables, sealing the edges to create a packet.
• STEP 6.Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
• STEP 7.Carefully open the foil packets, being cautious of the hot steam. Serve the salmon and vegetables hot.
• STEP 8.Optional: Garnish with fresh herbs, such as parsley or basil, before serving.

Cooking Tips

• Make sure to slice the vegetables evenly so that they cook at the same rate.
• You can customize the seasoning for the salmon by using your favorite herbs and spices.
• If you don't have foil, you can also use parchment paper to create the packets.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the foil packets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the salmon-ratatouille foil packs as a main dish with a side of rice or crusty bread.