Name: Dill Salmon With Ratatouille Recipe
Total time: 30 min
Yield: 4
Cuisine: French

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamins & Minerals

Delight your palate with our dill salmon with ratatouille. This dill salmon is flavored with a vinaigrette made from honey, dill, vinegar and olive oil. 

How to make Dill Salmon With Ratatouille Recipe

Kraft Heinz

Crawler

French

<p>Delight your palate with our dill salmon with ratatouille. This dill salmon is flavored with a vinaigrette made from honey, dill, vinegar and olive oil. </p>

Heinz apple cider vinegar

Honey

Dill Weed

Olive Oil,  Divided

Each coarsely chopped onions,  green peppers and red peppers

Coarsely chopped yellow squash

Classico riserva roasted garlic pasta sauce

Whisk vinegar, honey, dill weed and 1 tbsp. Oil until blended.

step 1

Heat remaining oil in large skillet on medium heat. Add onions and peppers; stir. Cook 8 min. Or until crisp-tender, stirring frequently and adding squash for the last 4 min. Stir in pasta sauce; bring to boil, stirring frequently. Remove from heat; cover to keep warm.

step 2

Heat large heavy skillet sprayed with cooking spray on medium heat. Add fish; cook 4 to 5 min. On each side or until fish flakes easily with fork.

step 3

Place fish over vegetable mixture in skillet. Whisk vinegar mixture; drizzle over fish.

step 4

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