Salmon Panzanella Salad Recipe

Ingredients For Salmon Panzanella Salad Recipe

• 2 cup Diced english cucumber, seeds removed
• 2 cup Cherry tomatoes halved
• 0.33000000000000007 cup Diced red onion
• 1.5 cup Cubed baguette or other crusty bread
• 0.5 pound Salmon, grilled, baked, or pan fried
• 2 tablespoon White balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Minced garlic
• 0.25 teaspoon Kosher salt
• 1 teaspoon Honey
• As required Black pepper to taste