Salmon & Asparagus With Lemon-Garlic Butter Sauce Recipe

Ingredients For Salmon & Asparagus With Lemon-Garlic Butter Sauce Recipe

• 1 pound Center cut salmon fillet, preferably wild, cut into 4 portions
• 1 pound Fresh asparagus, trimmed
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 3 tablespoon Butter
• 1 tablespoon Extra virgin olive oil
• 0.5 tablespoon Grated garlic
• 1 teaspoon Grated lemon zest