Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe

Ingredients for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe

• 0.38 pound Large shrimp, peeled and deveined
• 1/2 tablespoon Dry white wine or chicken broth
• 1 teaspoon Minced garlic
• 1/2 teaspoon Lemon zest
• As required Salt and freshly ground black pepper
• 1.50 tablespoon Butter, diced into small cubes
• 0.38 tablespoon Fresh lemon juice
• 1/2 tablespoon Chopped fresh parsley
• 1/4 pound Medium thickness asparagus, woody ends trimmed