Salmon, Arugula, Feta Frittata Recipe

Recipe By Bowl of Delicious

This salmon, arugula, and feta frittata is a great way to use up leftover cooked salmon This low-carb, gluten free, easy recipe comes together in only minutes.

4.2
19 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

6
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Ingredients For Salmon, Arugula, Feta Frittata Recipe

Nutrition
value
225
calories per serving
15 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 17 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    2 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    28 mg
  • Vitamin B9
    317 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    252 mg
  • Selenium
    38 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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