Salmon And Asparagus Frittata Recipe

Recipe By Betty Crocker

A simple brunch or casual supper, ready in less than half an hour.

4.6
11 Rating -
Rate
25minstotal
25m.total
Salmon And Asparagus Frittata
plan
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ingredients serve

Ingredients for Salmon And Asparagus Frittata Recipe

  • 1.50 Egg
  • 1 tablespoon Milk
  • 0.06 teaspoon Pepper
  • 1/2 tablespoon Butter or margarine
  • 1/2 cup Cut up fresh asparagus spears
  • 1/2 can Red or pink salmon, drained, flaked
  • 1/4 cup Shredded dill havarti cheese
Nutrition
value
273
calories per serving
16 g Fat18 g Protein25 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    25g
  • Fiber
    9g

MacroNutrients

  • Carbs
    25g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    640mg
  • Iron
    9mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker