Smoked Salmon Frittata Recipe
Recipe By Downshiftology
This healthy, smoked salmon frittata is the perfect breakfast (or sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress.
4.3
14 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Frittata Recipe
- 0.17 part Leek, cleaned with white and light green diced
- 0.17 Shallot, diced
- 1/2 Scallions, Thinly Sliced
- 1/2 tablespoon Olive Oil, Divided
- 1.67 Large eggs
- 0.17 cup Yogurt, or dairy-free yogurt
- 0.17 bunch Fresh Parsley, Roughly Chopped
- 0.17 bunch Fresh dill, roughly chopped
- 1.33 ounce Smoked salmon, torn into small pieces
- 0.67 ounce Goat Cheese
Nutrition
value
value
483
calories per serving
28 g Fat33 g Protein36 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs36g
- Fiber10g
MacroNutrients
- Carbs36g
- Protein33g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium942mg
- Iron11mg
- Vitamin A1143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B657mg
- Vitamin B9577mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium171mg
- Manganese< 1mg
- Phosphorus459mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology