Sago dates kheer Recipe

Cooking Directions

• STEP 1.Soak the sago pearls in water for 30 minutes.
• STEP 2.Boil milk in a pan and add soaked sago pearls.
• STEP 3.Cook until the sago pearls are transparent and soft.
• STEP 4.Add chopped dates and sugar to the pan and cook for a few more minutes.
• STEP 5.Serve the kheer hot or chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to stir the kheer continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• You can also add cardamom powder or saffron strands for additional flavor.

Storage and Serving

• Sago dates kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, as per your preference.
• Garnish with chopped nuts like almonds or pistachios before serving.