We all love sabudana vada for breakfast but as we all know, it is deep fried and eating fried food is not good for health so this one is a lighter version of sabudana vada with all taste and flavours but with less oil.
Ingredients For Sabudana thalipeeth (sago pancake) Recipe
1 cup sabudana soaked in water
2 Boiled potatoes
2 tablespoon roasted and crushed peanuts
2 Chopped green chillies
2 tablespoon Chopped coriander
6 Curry leaves chopped
As required Sendha Namak/Salt
As required chilly powder according
3 tablespoon oil/ghee for cooking
Nutrition value
322
calories per serving
15 g Fat3 g Protein44 g Carbs3 g FiberOther
Current Totals
15 g Fat
3 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
3 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
