We all love sabudana vada for breakfast but as we all know, it is deep fried and eating fried food is not good for health so this one is a lighter version of sabudana vada with all taste and flavours but with less oil.
Ingredients For Sabudana thalipeeth (sago pancake) Recipe
1 cup sabudana soaked in water
2 Boiled potatoes
2 tablespoon roasted and crushed peanuts
2 Chopped green chillies
2 tablespoon Chopped coriander
6 Curry leaves chopped
As required Sendha Namak/Salt
As required chilly powder according
3 tablespoon oil/ghee for cooking
Nutrition value
322
calories per serving
15 g Fat3 g Protein44 g Carbs3 g FiberOther
Current Totals
15 g Fat
3 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
3 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
