Sabudana thalipeeth (sago pancake) Recipe
Recipe By Better Butter
We all love sabudana vada for breakfast but as we all know, it is deep fried and eating fried food is not good for health so this one is a lighter version of sabudana vada with all taste and flavours but with less oil.
4.2
30 Rating -
Rate
Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana thalipeeth (sago pancake) Recipe
- 1/4 cup sabudana soaked in water
- 1/2 Boiled potatoes
- 1/2 tablespoon roasted and crushed peanuts
- 1/2 Chopped green chillies
- 1/2 tablespoon Chopped coriander
- 1.50-2 Curry leaves chopped
- As required Sendha Namak/Salt
- As required chilly powder according
- 3/4-1 tablespoon oil/ghee for cooking
Nutrition
value
value
322
calories per serving
15 g Fat3 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein3g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter