Name: Saboodana Thalipeeth Recipe
Total time: 780 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Koraput's Finger Millet Variants Are In Limelight! Here Is Why?

Oatmeal Water: A Healthy Drink To Balance Cholesterol Levels

How Humans Bred One Plant Family For 2000 Years 

10 Best Foods For A Sweet Slumber: The Secret To Better Sleep

Last Word, Pre-Prohibition Era Cocktail With 108 Years History 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Saboodana Thalipeeth is a delicious Indian recipe served as a Snacks.

How to make Saboodana Thalipeeth Recipe

Anjana Chaturvedi

Crawler

Indian

<p>Saboodana Thalipeeth is a delicious Indian recipe served as a Snacks.</p>

soaked sabudana/sago

boiled potato

rajgiri flour

Peanuts

green chillies

grated ginger

Buttermilk

fresh coriander

cumin seeds

chilli powder

Salt

Soak 1/2 cup sabudana (sago) in approx. 3/4 cup water for 8 hours or overnight. 

step 1

 Mash potatoes and chop green chilli, and fresh coriander. 

step 2

 Dry roast peanuts in a pan or microwave for 4 minutes, rub and remove the skin. 

step 3

 Take peanuts in a mixer jar and crush to make coarse powder. 

step 4

 Take a bowl add sabudana, mashed potatoes, chopped green chillies, fresh coriander, peanut powder, salt, pepper or chilli powder and 2 tsp oil; mix well. 

step 5

 Add approx. 2-3 tbsp of buttermilk and mash and mix the mixture well and make a dough. 

step 6

 Heat a non-stick pan take a medium size ball from this dough and place on the griddle. 

step 7

 With damp fingers press it and spread it on the tawa OR make a ball and keep between 2 greased thick plastic sheets and roll to make a medium thick paratha. 

step 8

 Place on a non-stick tawa and make three holes on it and pour few drops of oil or ghee in the holes. 

step 9

 Cover and cook on low flame for 3-5 minutes. 

step 10

 Turn the side, drizzle some oil and cover and cook again for 2-3 minutes. 

step 11

step 12

step 13

Bawarchi