Name: Sabudana Thalipeeth Recipe
Total time: 30 min
Yield: 3
Cuisine: Maharashtrian

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Zero-oil breakfast | snack option! very flavourful and very easy to make.

How to make Sabudana Thalipeeth Recipe

Meena C R

Crawler

Maharashtrian

<p>Zero-oil breakfast | snack option! very flavourful and very easy to make.</p>

Sago | sabudana | Tapioca Pearls soaked

potatoes large size boiled and mashed

Groundnut roasted coarsely ground

Green Chillies finely chopped

jeera | Cumin seeds dry roasted

Adrak | ginger finely chopped

A polythene paper to spread thalipeeth

Sendha Namak/Salt

In a mixing bowl,  add all the ingredients and mix to make a dough.  there is no need to add any water as the mashed potatoes are the binding agent. 

step 1

Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.  

step 2

Place the polythene paper on a plate.  place one of the portion in the center and make a circle of about 3 inches in diameter.  gently pat the dough to flatten it out. 

step 3

Place a non-stick tava on the gas on high flame.  when the tava is hot,  reduce the flame to low.  gently slide the prepared thalipeeth on the hot tava.  

step 4

After about a minute,  gently flip the thalipeeth to the other side.  once there are fine brown spots on the surface of the thalipeeth,  they are done and transfer to a plate.  

step 5

In the same manner prepare the remaining thailpeeths.  serve hot with tamarind date chutney and yogurt. 

step 6

Better Butter