Sabudana Thalipeeth Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.7
29 Rating - Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook

ingredients serves

Ingredients For Sabudana Thalipeeth Recipe

Directions : Sabudana Thalipeeth Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
434
calories per serving
12 g Fat10 g Protein71 g Carbs7 g FiberOther

Current Totals

  • 12 g Fat
  • 10 g Protein
  • 71 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    4 mg
  • Vitamin A
    724 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    186 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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