Sabudana Thalipeeth Recipe

Recipe By WhiskAffair

Sabudana thalipeeth is a crispy flatbread made using tapioca pearls or sabudana. It is a maharashtrian dish and made for vrat or upvas. Here is how to make sabudana thalipeeth recipe.

4.6
12 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Sabudana Thalipeeth Recipe

Nutrition
value
249
calories per serving
5 g Fat4 g Protein47 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 47 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    1271 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    97 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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