Saggubiyyam Payasam Recipe

Recipe By Indian Healthy Recipes

Saggubiyyam payasam is a pudding made with tapioca pearls, jaggery and milk. It is a traditional dessert from the andhra cuisine and is most often made during festivals.

4.9
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19minstotal
1minsPrep
18minsCook

ingredients serves

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Ingredients For Saggubiyyam Payasam Recipe

Nutrition
value
162
calories per serving
6 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    0 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    98 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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