Saggubiyyam Payasam Recipe

Recipe By Slurrp

Saggubiyyam Payasam is a traditional Indian dessert made with tapioca pearls, milk, and sugar. It is a creamy and delicious pudding-like dish that is often served during festivals and special occasions. The tapioca pearls add a unique texture to the payasam, while the milk and sugar create a sweet and rich flavor. This dessert is easy to make and can be enjoyed warm or chilled.

4.7
30 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Saggubiyyam Payasam
plan
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ingredients serve

Ingredients for Saggubiyyam Payasam Recipe

  • 0.06 cup Tapioca Pearls
  • 1/2 cup Milk
  • 0.06 cup Sugar
  • 0.06 teaspoon Cardamom Powder
  • as per your need Chopped Nuts For Garnish

Directions: Saggubiyyam Payasam Recipe

Cooking Directions

  • STEP 1.Rinse the tapioca pearls under cold water and soak them in water for 30 minutes.
  • STEP 2.In a large saucepan, bring milk to a boil and then reduce the heat to low.
  • STEP 3.Add the soaked tapioca pearls to the milk and cook on low heat, stirring occasionally, until the pearls are soft and translucent.
  • STEP 4.Add sugar and cardamom powder to the saucepan and mix well.
  • STEP 5.Continue to cook the payasam on low heat for another 5 minutes, stirring constantly.
  • STEP 6.Remove from heat and let the payasam cool down to room temperature.
  • STEP 7.Serve the Saggubiyyam Payasam warm or chilled, garnished with chopped nuts if desired.

Cooking Tips

  • Soaking the tapioca pearls helps to soften them and reduce the cooking time.
  • Stir the payasam frequently to prevent the tapioca pearls from sticking to the bottom of the saucepan.
  • You can adjust the amount of sugar according to your taste preference.

Storage and Serving

  • Saggubiyyam Payasam can be stored in the refrigerator for up to 2 days.
  • Before serving, you may need to add a little milk or water to adjust the consistency as the tapioca pearls tend to absorb liquid over time.
  • Serve the payasam in individual bowls or cups, and garnish with chopped nuts for added texture and flavor.
Nutrition
value
429
calories per serving
17 g Fat5 g Protein63 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    63g
  • Fiber
    1g

MacroNutrients

  • Carbs
    63g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp