Sab Pagri Recipe

Name: Sab Pagri Recipe
Yield: 1
Cuisine: Bhutanese

Recipe By Slurrp

The sab pagri is an authentic dish of the Northeast region and widely famous in Bhutan and Nepal.Easy and qucik to prepare.Taste is also good.Spicy in taste.This recipe can also be prepared from the comfort of your home.

4.9

26 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Sab Pagri Recipe

For Sab Pagri
Dough
Wheat Flour
Salt
Water
Filling
Chinese Cabbage
Spring onions
Onions
Red chili powder
As required Salt
Black pepper
Soya sauce
Ground lamb meat
2 tablespoon ginger garlic paste

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹11,995
Buy Now

Directions : Sab Pagri Recipe

STEP 1.Dough

STEP 2.Take a bowl then add the wheat flour and salt mix them well.

STEP 3.Add a small amount of water at a time and keep kneading it.

STEP 4.Make a fine dough.

STEP 5.Filling

STEP 6.Chop the onions, spring onions, and chinese cabbage.

STEP 7.Make a paste of ginger and garlic.

STEP 8.To make the filling, take a kadai, heat the right amount of oil and add the chopped onions, saute them.

STEP 9.Then add the ginger-garlic paste, saute them until the raw smell goes.

STEP 10.Now add the ground lamb meat and cook for about 10mins.

STEP 11.Then add the chopped chinese cabbage and the spring onions. Saute all the ingredients well.

STEP 12.Add salt to taste, red chili powder and soya sauce mix them.

STEP 13.And cook it for 7-8mins or wait for it to cook.

STEP 14.The filling of shapale is ready.

STEP 15.Take a small portion of the dough and make a small round circle(you can cut the edges with the help of a glass or bowl)

STEP 16.Fill in about 2tbsp and putting little water to the edges close it in a crescent shape.

STEP 17.Press the with your thumb.

STEP 18.Repeat the same for the rest of the dough.

STEP 19.Take a kadai again and pour the right amount of oil. After you prepare all the shapale

STEP 20.Heat it in medium flame and drop the shapale, fry it for 5mins on each side or until it’s evenly brown.

STEP 21.Serve it with pickle or any chutney you would like.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
5 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.