Lentil Miso Soup With Bacon Sabayon Recipe

Recipe By Food & Wine

Learn how to make Lentil Miso Soup With Bacon Sabayon

4.2
18 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Lentil Miso Soup With Bacon Sabayon
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ingredients serve

Ingredients for Lentil Miso Soup With Bacon Sabayon Recipe

  • 3/4 inch Two squares of kombu
  • 0.13 ounce Dried shiitake mushrooms crumbled
  • 0.13 Bay leaf
  • 1/2 sprig Thyme
  • 0.13 teaspoon Black peppercorns
  • 1/4 tablespoon Grapeseed oil
  • 0.13 Small Onion, Finely Chopped
  • 0.13 Medium carrot, finely chopped
  • 0.13 Medium celery rib, finely chopped
  • 0.13 Garlic Clove, Minced
  • 0.16 cup French lentils, rinsed
  • 0.06 cup Shiro miso
  • As required Salt
  • As required Freshly ground pepper
  • 0.13 tablespoon Unsalted butter
  • 0.09 cup Peeled and cubed celery root
  • 1/2 ounce Slab bacon, thinly sliced and cut into fine matchsticks
  • 3/4 Large Egg Yolks
  • 0.19 teaspoon Cider vinegar
Nutrition
value
108
calories per serving
7 g Fat6 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine