Rustic Winter Vegetable Tarts Recipe

Ingredients For Rustic Winter Vegetable Tarts Recipe

• 7.5 cup Winter vegetables, peeled and seeded as necessary and cut in bite size chunks
• 1 inch 4 slices thick sliced bacon, cut into
• 3 tablespoon Olive or canola oil
• 2 tablespoon Chopped fresh thyme leaves
• 15 ounce 1 package rolled refrigerated unbaked pie crust
• 1 cup Crumbled goat cheese
• 1 tablespoon Balsamic vinegar
• 4 Cloves garlic, minced
• sprig Fresh rosemary sprigs