Ingredients For Rustic Winter Vegetable Tarts Recipe
7.5 cup Winter vegetables, peeled and seeded as necessary and cut in bite size chunks
1 inch 4 slices thick sliced bacon, cut into
3 tablespoon Olive or canola oil
2 tablespoon Chopped fresh thyme leaves
15 ounce 1 package rolled refrigerated unbaked pie crust
1 cup Crumbled goat cheese
1 tablespoon Balsamic vinegar
4 Cloves garlic, minced
sprig Fresh rosemary sprigs
Nutrition value
373
calories per serving
25 g Fat8 g Protein28 g Carbs3 g FiberOther
Current Totals
25 g Fat
8 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
197 mg
Iron
6 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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