Old-Fashioned Winter Vegetable Chowder Recipe
Recipe By EatingWell
This wonderful winter vegetable chowder recipe is rich, filling and great for a winter supper. It's full of potatoes, rutabaga and carrot, but other vegetables could be added, such as sautéed mushrooms or fennel, chopped tomatoes or cubes of roasted winter squash.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Old-Fashioned Winter Vegetable Chowder Recipe
- 0.11 cup Diced bacon or pancetta
- 0.17 tablespoon Extra virgin olive oil
- 0.33 Medium Onions, Chopped
- 0.08 cup Diced Carrot
- 0.08 cup Diced Celery
- 0.17 tablespoon Chopped garlic
- 0.08 teaspoon Fennel seed, crushed
- 0.17 teaspoon Dry Mustard
- 0.67 cup Reduced Sodium Chicken Broth
- 0.33 cup Diced peeled yukon gold potatoes
- 0.33 cup Diced peeled rutabaga
- 1/4 cup Cream sauce without the cream
- 0.17 cup Shredded monterey jack, cheddar or parmesan cheese
- As required Freshly Ground Pepper To Taste
Nutrition
value
value
241
calories per serving
7 g Fat25 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell