Winter Vegetable Shepherd's Pie Recipe
Recipe By Taste Of Home
We seem to eat for comfort during the holidays. . . but comfort foods aren't necessarily healthy. To make a classic comfort food dish more healthy, I came up with this lovely take: turkey shepherd's pie. It's perfect for putting out on your holiday buffet table. Ann Sheehy, Lawrence, Massachusetts.
3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
55minsPrep
30minsCook
25m.total
55m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Vegetable Shepherd's Pie Recipe
- 0.30 cup Cubed peeled butternut squash
- 1/10 inch Large potato, peeled and cut into 1 cubes
- 1/5 Medium carrots, thinly sliced
- 1/5 cup Vegetable Broth
- 1/20 teaspoon Plus 3/4 salt, divided
- 0.07 teaspoon Pepper, divided
- 1/5 pound Ground Turkey
- 1/10 Large onion, chopped
- 1/10 tablespoon Olive oil
- 0.07 pound Sliced fresh mushrooms
- 0.30 Garlic cloves, minced
- 1/20 cup White wine
- 1/10 teaspoon Dried Thyme
- 0.03 cup All purpose flour
- 1/5 cup Frozen peas
Nutrition
value
value
249
calories per serving
9 g Fat28 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein28g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A637mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home