Rui macher kalia (bengali fish curry) Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric and salt and let it sit for 15 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions and cook until golden brown. Add ginger, garlic, and green chilies and cook for another minute.
• STEP 4.Add tomatoes, turmeric, red chili powder, cumin powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add water and bring the curry to a boil. Reduce the heat and simmer for 10 minutes.
• STEP 6.Gently add the fried fish to the curry and cook for another 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 15 minutes to enhance the flavor.
• Frying the fish before adding it to the curry gives it a crispy texture.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Rui macher kalia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry hot with steamed rice or roti for a delicious and satisfying meal.