Roti Poha Recipe

Cooking Directions

• STEP 1.Crumble the leftover rotis into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and turmeric powder. Cook until onions are soft.
• STEP 4.Add the crumbled rotis and flattened rice. Mix well.
• STEP 5.Add salt and lemon juice. Cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add chopped vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
• If the rotis are too dry, sprinkle some water on them before crumbling.
• You can adjust the spiciness by adding more or less green chilies.

Storage and Serving

• Roti Poha is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.