Dadpe pohe Recipe

Dadpe Pohe is a traditional Maharashtrian snack made with flattened rice, coconut, and spices. It is a quick and easy recipe that is perfect for breakfast or evening snacks. The flattened rice is soaked and then mixed with grated coconut, chopped onions, green chilies, and a tempering of mustard seeds and curry leaves. It is then garnished with fresh coriander leaves and served with a squeeze of lemon juice. Dadpe Pohe is a light and flavorful dish that is sure to satisfy your taste buds.

3.8
11 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Dadpe pohe
plan
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ingredients serve

Ingredients for Dadpe pohe Recipe

  • 1/2 cup Flattened Rice
  • 0.13 cup Grated Coconut
  • 1/4 Onion, Finely Chopped
  • 0.63 En Chilies, Finely Chopped
  • As required Salt To Taste
  • 1/4 teaspoon Sugar
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • as needed Fresh Coriander Leaves For Garnish

Directions: Dadpe Pohe Recipe

Cooking Directions

  • STEP 1.Wash the flattened rice (pohe) in water and drain well.
  • STEP 2.In a mixing bowl, combine the soaked flattened rice, grated coconut, chopped onions, green chilies, salt, sugar, and lemon juice.
  • STEP 3.In a small pan, heat oil and add mustard seeds. Once they start spluttering, add curry leaves and sauté for a few seconds.
  • STEP 4.Pour the tempering over the flattened rice mixture and mix well.
  • STEP 5.Garnish with fresh coriander leaves and serve Dadpe Pohe with a squeeze of lemon juice.

Cooking Tips

  • Make sure to wash the flattened rice properly to remove any impurities.
  • Adjust the quantity of green chilies according to your spice preference.
  • You can add roasted peanuts or cashews for an extra crunch.
  • Serve Dadpe Pohe immediately after preparing to enjoy its freshness.

Storage and Serving

  • Dadpe Pohe is best served fresh and should be consumed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Reheat the Dadpe Pohe in a microwave or on a stovetop before serving.
Nutrition
value
259
calories per serving
18 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp