Ingredients For Rosemary Butter Mushroom And Cheese Ravioli. Recipe
2 tablespoon Extra virgin olive oil
3 cup Shiitake or cremini mushrooms, sliced
6 tablespoon Salted butter
3 Cloves garlic, minced or grated
Kosher Salt And Black Pepper
1 tablespoon Chopped fresh rosemary, plus 2 rosemary sprigs
0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
1 cup Low Sodium Vegetable Or Chicken Broth
1 pound Cheese ravioli, homemade or store bought
2 cup Torn sourdough bread
2 tablespoon Extra virgin olive oil
3 ounce Prosciutto
0.5 cup Grated manchego cheese
0.5 teaspoon Crushed Red Pepper Flakes
Nutrition value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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