Rosemary Butter Mushroom And Cheese Ravioli. Recipe

Ingredients For Rosemary Butter Mushroom And Cheese Ravioli. Recipe

• 2 tablespoon Extra virgin olive oil
• 3 cup Shiitake or cremini mushrooms, sliced
• 6 tablespoon Salted butter
• 3 Cloves garlic, minced or grated
• Kosher Salt And Black Pepper
• 1 tablespoon Chopped fresh rosemary, plus 2 rosemary sprigs
• 0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
• 1 cup Low Sodium Vegetable Or Chicken Broth
• 1 pound Cheese ravioli, homemade or store bought
• 2 cup Torn sourdough bread
• 2 tablespoon Extra virgin olive oil
• 3 ounce Prosciutto
• 0.5 cup Grated manchego cheese
• 0.5 teaspoon Crushed Red Pepper Flakes