Mushroom Cheese Ravioli Recipe
Recipe By Taste Of Home
You’d never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona.
3.7
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Cheese Ravioli Recipe
- 1 cup Refrigerated cheese ravioli
- 1/4 cup Sliced fresh mushrooms
- 1/2 tablespoon Chopped Onion
- 1/2 tablespoon Pine Nuts
- 1/2 tablespoon Chopped sweet yellow pepper
- 1/2 tablespoon Chopped sweet red pepper
- 1/2 teaspoon Olive oil
- 1 teaspoon Cornstarch
- 1/4 cup Reduced sodium chicken or vegetable broth
- 0.13 cup Fat free half and half
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Grated parmesan cheese, optional
Nutrition
value
value
534
calories per serving
29 g Fat38 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein38g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium750mg
- Iron2mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus614mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home