Rosemary Bacon Mushroom Stuffing Recipe
Recipe By Well Plated
Bacon mushroom stuffing with rosemary and dried plums. The rich combination of sweet and savory flavors make this the best stuffing recipe ever.
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Non Vegdiet
1hr 15minstotal
1hr 15m.total
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Add to Shopping ListIngredients for Rosemary Bacon Mushroom Stuffing Recipe
- 1/2 inch 1 Loaf Artisan Style Bread Such As Sourdough, Cut Into
- 2 tablespoon Extra Virgin Olive Oil Divided
- 1.50 pound Sliced Cremini Baby Bella Mushrooms
- 1/2 inch 8 Ounces Thick Cut Bacon Cut Into
- 1 Large Yellow Onion Diced
- 4 Celery Stalks Thinly Sliced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 3-4.50 cup Low Sodium Chicken Stock
- 1.50 cup Prunes Pitted And Quartered
- 2 Large Eggs Lightly Beaten
- 1/4 cup Chopped Fresh Flat Leaf Parsley
- 2 tablespoon Chopped Fresh Rosemary
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated