Butternut Squash Risotto with Rosemary and Blue Cheese Recipe

Name: Butternut Squash Risotto With Rosemary And Blue Cheese Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Recipe Girl

This creamy butternut squash risotto is made even more delicious with additions of fresh rosemary and blue cheese

4.8

17 Rating -

Rate

Non Vegdiet

1hr 20minstotal

35minsPrep

45minsCook

1hr 20m.total

35m.Prep

45m.Cook

Butternut Squash Risotto with Rosemary and Blue Cheese

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Ingredients for Butternut Squash Risotto with Rosemary and Blue Cheese Recipe

1.75 cup Low sodium chicken broth
3/4 tablespoon Butter
0.31 cup Finely chopped onion
1/2 pound Butternut squash
1/2 teaspoon Chopped fresh rosemary, divided
1/2 cup Arborio rice
0.13 cup Dry white wine
1 cup Packed baby spinach leaves
0.13 cup Whipping cream
0.13 cup Freshly grated parmesan cheese
0.08 cup Crumbled blue cheese

Nutrition
value

1096

calories per serving

28 g Fat80 g Protein112 g Carbs10 g FiberOther

Current Totals

Fat
28g
Protein
80g
Carbs
112g
Fiber
10g

MacroNutrients

Carbs
112g
Protein
80g
Fiber
10g

Fats

Fat
28g

Vitamins & Minerals

Calcium
464mg
Iron
12mg
Vitamin A
4363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
279mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
297mg
Manganese
3mg
Phosphorus
760mg
Selenium
67mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Recipe Girl