Rosemary Butter Mushroom And Cheese Ravioli. Recipe

Name: Rosemary Butter Mushroom And Cheese Ravioli. Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By HalfBaked Harvest

Perfect for when you’re craving something cozy, but need something quick and easy too!

4.4

18 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Rosemary Butter Mushroom And Cheese Ravioli.

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Ingredients for Rosemary Butter Mushroom And Cheese Ravioli. Recipe

0.33 tablespoon Extra virgin olive oil
1/2 cup Shiitake or cremini mushrooms, sliced
1 tablespoon Salted butter
1/2 Cloves garlic, minced or grated
As required Kosher Salt And Black Pepper
0.17 tablespoon Chopped fresh rosemary, plus 2 rosemary sprigs
0.08 cup Dry white wine, such as pinot grigio or sauvignon blanc
0.17 cup Low Sodium Vegetable Or Chicken Broth
0.17 pound Cheese ravioli, homemade or store bought
0.33 cup Torn sourdough bread
0.33 tablespoon Extra virgin olive oil
1/2 ounce Prosciutto
0.08 cup Grated manchego cheese
0.08 teaspoon Crushed Red Pepper Flakes

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest