Taleggio Ravioli With Garlicy Butter Kale And Wild Mushroom Sauce + Toasted Pine Nuts. Recipe
Recipe By HalfBaked Harvest
Ok and well, all the mushrooms, and um, all the cheese... wrapped up in a delicious homemade pasta bundle. Oh yes, oh yes.
3.6
12 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taleggio Ravioli With Garlicy Butter Kale And Wild Mushroom Sauce + Toasted Pine Nuts. Recipe
- 0.17 pound fresh pasta dough or 40 wonton wrappers
- 1/4 cup taleggio cheese cut into chunks, 10 ounces
- 1/4 cup mozzarella cheese shredded
- 0.17 egg
- 0.08 teaspoon pepper or more to your taste
- 0.17 tablespoon fresh sage chopped, plus more for serving
- 0.33 tablespoon fresh basil chopped
- 0.33 tablespoon olive oil
- 0.67 tablespoon butter divided
- 0.67 cup mixed mushrooms I used cremini, shiitake and button
- 0.17 bunch small kale chopped
- 1/2 cloves garlic minced or grated
- 1/25 As required salt and pepper plus more
- 1/4 cup chicken or veggie broth
- 0.06 cup red wine
- 0.06 cup 1/2 freshly grated parmesan cheese plus more for serving
- 1/25 cup fresh basil chopped
- 0.33 tablespoon toasted pine nuts
Nutrition
value
value
612
calories per serving
23 g Fat43 g Protein85 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs85g
- Fiber9g
MacroNutrients
- Carbs85g
- Protein43g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium582mg
- Iron6mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper3mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus693mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest