Mushroom Rosemary Polenta Bake Recipe

Name: Mushroom Rosemary Polenta Bake Recipe
Total time: 35 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

This creamy mushroom polenta bake is delicious served with pork cutlets or chicken breast fillets.

4.3

15 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Mushroom Rosemary Polenta Bake Recipe

1/4 cup Massel beef stock
1/2 Garlic Cloves, Crushed
1/4 cup Polenta
50 gram Cup mushrooms, sliced
1/2 teaspoon Finely Chopped Fresh Rosemary Leaves
0.13 cup Finely Grated Parmesan Cheese

Nutrition
value

281

calories per serving

8 g Fat25 g Protein26 g Carbs21 g FiberOther

Current Totals

Fat
8g
Protein
25g
Carbs
26g
Fiber
21g

MacroNutrients

Carbs
26g
Protein
25g
Fiber
21g

Fats

Fat
8g

Vitamins & Minerals

Calcium
188mg
Iron
7mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
560mg
Selenium
13mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste