Mushroom Ravioli Filling Recipe
Recipe By Better Homes and Gardens
Next time you're craving italian, try making your own mushroom ravioli. Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor.
4.9
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ravioli Filling Recipe
- 0.08 ounce Dried porcini mushrooms
- 0.67 ounce Fresh mushrooms, finely chopped
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Snipped fresh italian parsley
- 0.17 Clove garlic, minced
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground black pepper
- 0.17 Egg yolk, lightly beaten
- 0.08 cup Ricotta cheese
- 0.58 cup Flour
- 1/2 Egg
- 1/2 tablespoon Salad oil
- 0.08 cup Water
- 0.08 teaspoon Salt
- 0.08 pound Beef, cubed
- 0.08 pound Veal, cubed
- 0.08 cup Chopped nuts
- 0.08 cup Chopped celery
- 0.08 cup Chopped carrots
- As required Salt and pepper
- 1/4 cup Cooked, chopped spinach
- 0.67 Egg
- 0.17 cup Grated parmesan cheese
- 0.67 Eggs, beaten
- 0.33 cup Milk
- 0.67 cup Seasoned bread crumbs
- As required Grated parmesan, for garnish
- As required Tomato sauce, for serving
Nutrition
value
value
979
calories per serving
40 g Fat59 g Protein93 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein59g
- Carbs93g
- Fiber6g
MacroNutrients
- Carbs93g
- Protein59g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium651mg
- Iron11mg
- Vitamin A1409mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus850mg
- Selenium89mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens