Mixed Mushroom Ravioli In A Mushroom And Tarragon Broth Recipe
Recipe By Taste
"Give us this day our daily taste give us pasta with a hundred fillings"-robert farrar capon.
4.1
21 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Ravioli In A Mushroom And Tarragon Broth Recipe
- 12.50 gram Dried Porcini Mushrooms
- 0.38 cup Boiling water
- 5 gram Butter
- 1/4 Garlic Clove, Crushed
- 25 gram Swiss brown mushrooms, finely chopped
- 1/4 teaspoon Finely chopped tarragon
- 62.50 gram Fresh egg pasta sheets
- 0.13 cup Dry white wine
- 1 cup Beef Consomme
Nutrition
value
value
530
calories per serving
29 g Fat47 g Protein16 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein47g
- Carbs16g
- Fiber15g
MacroNutrients
- Carbs16g
- Protein47g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium58mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus690mg
- Selenium43mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste