Rose Water Cake Recipe

Ingredients For Rose Water Cake Recipe

• 1 cup White sugar
• 0.5 cup Unsalted butter, softened
• 2 Large eggs
• 2 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1.75 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Half-and-half
• 0.25 cup Rose water
• 2 drop Red food coloring, or as desired
• 3 cup Confectioners' sugar
• 1 cup Unsalted butter, softened
• 1 tablespoon Half-and-half, or more as needed