Rose Water Cake Recipe

Name: Rose Water Cake Recipe
Total time: 80 min
Yield: 1
Cuisine: Brazilian

Recipe By All Recipes

Made with rose water and a sweet buttercream frosting, this delicate cake is perfect for garden parties or entertaining in the spring.

4.5

11 Rating - Rate

Eggdiet

1hr 20minstotal

15minsPrep

30minsCook

ingredients serve

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Ingredients For Rose Water Cake Recipe

1 cup White sugar
0.5 cup Unsalted butter, softened
2 Large eggs
2 teaspoon Vanilla extract
1.5 cup All-purpose flour
1.75 teaspoon Baking powder
0.25 teaspoon Salt
0.25 cup Half-and-half
0.25 cup Rose water
2 drop Red food coloring, or as desired
3 cup Confectioners' sugar
1 cup Unsalted butter, softened
1 tablespoon Half-and-half, or more as needed

Nutrition
value

4286

calories per serving

198 g Fat61 g Protein562 g Carbs48 g FiberOther

Current Totals

198 g Fat
61 g Protein
562 g Carbs
48 g Fiber

MacroNutrients

Carbs
562 g
Protein
61 g
Fiber
48 g

Fats

Fat
198 g

Vitamins & Minerals

Calcium
450 mg
Iron
25 mg
Vitamin A
46 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
431 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
16 mg
Copper
4 mcg
Magnesium
270 mg
Manganese
2 mg
Phosphorus
1038 mg
Selenium
147 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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