Name: Chicken Mayonnaise And Watercress Rolls Recipe
Total time: 15 min
Yield: 4
Cuisine: Mediterranean

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The secret to these fantastic rolls is the creamy home-made mayonnaise. Try whipping up a batch and taste the difference for yourself. 

How to make Chicken Mayonnaise And Watercress Rolls Recipe

Louise Pickford

Crawler

Mediterranean

<p>The secret to these fantastic rolls is the creamy home-made mayonnaise. Try whipping up a batch and taste the difference for yourself. </p>

Large oval bread rolls

Watercress,  washed,  dried,  sprigs picked

1 pkt smoked chicken breast,  thinly sliced

Ripe tomatoes,  thinly sliced

Egg yolks

White wine vinegar

Dijon mustard

Salt and ground white pepper

To make the mayonnaise, place the egg yolks, vinegar and mustard in a medium bowl and season with salt and pepper. Use an electric beater to whisk until mixture is foamy. Gradually add a few drops of oil to the egg-yolk mixture and whisk until well combined and mixture begins to thicken. Continue adding the oil, 1 tablespoonful at a time, whisking well between each addition until the mayonnaise is thick and glossy. (to make the mayonnaise thinner, gradually whisk in 1-2 tablespoons boiling water.).

step 1

Place plastic wrap directly on the surface of mayonnaise and store in the fridge until required.

step 2

Make a lengthways cut into the side of each bread roll (do not cut all the way through). Spread the inside of the rolls with mayonnaise. Top with watercress, chicken and tomato. Place on a large serving platter and serve immediately.

step 3

Taste