Name: Grilled Hot-and-sour Shrimp With Watermelon-watercress Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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How to make Grilled Hot-and-sour Shrimp With Watermelon-watercress Salad Recipe

Rachael Ray Every Day

Crawler

American

Rice vinegar

Honey

Mustard sauce or other hot mustard

Bite size seedless yellow or red watermelon chunks

Watercress,  coarsely chopped

Scallions,  thinly sliced on an angle

Small red bell pepper,  chopped

Salt and pepper

Vegetable oil

Large shrimp,  peeled and deveined,  with the tail

Duck sauce

Soy sauce

In a salad bowl, combine the vinegar, honey and mustard. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.

step 1

In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.

step 2

Rachael Ray