Grilled Hot-And-Sour Shrimp With Watermelon-Watercress Salad Recipe
Recipe By Rachael Ray
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Hot-And-Sour Shrimp With Watermelon-Watercress Salad Recipe
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon Honey
- 1/4 tablespoon Mustard sauce or other hot mustard
- 3/4 cup Bite size seedless yellow or red watermelon chunks
- 1/2 bunch Watercress, coarsely chopped
- 1 Scallions, thinly sliced on an angle
- 1/4 Small red bell pepper, chopped
- As required Salt and pepper
- 1/2 tablespoon Vegetable oil
- 1/4 pound Large shrimp, peeled and deveined, with the tail
- 1/2 tablespoon Duck sauce
- 1/4 tablespoon Soy sauce
Nutrition
value
value
464
calories per serving
22 g Fat30 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein30g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium330mg
- Iron7mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C114mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray