Watermelon & Watercress Salad With Honey-Soy Prawns Recipe
Recipe By Taste
Watermelon makes a sweet, refreshing base for crunchy watercress and succulent prawns infused with asian flavours.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 1minstotal
55minsPrep
6minsCook
1hr 1m.total
55m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon & Watercress Salad With Honey-Soy Prawns Recipe
- 15 milliliter Honey
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Peanut oil
- 1/4 tablespoon Fish sauce
- 1/4 teaspoon Bought minced chilli
- 1/2 piece Cm fresh ginger, peeled, finely grated
- 1 Fresh kaffir lime leaves, finely chopped
- 6 Green prawns, peeled leaving tails intact
- 175 gram Seedless watermelon, peeled, cut into thin wedges
- 0.13 bunch Watercress, sprigs picked, washed, dried
- 0.06 Red Onion, Thinly Sliced
Nutrition
value
value
248
calories per serving
9 g Fat5 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium261mg
- Iron11mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste