Name: Watermelon & Watercress Salad With Honey-soy Prawns Recipe
Total time: 61 min
Yield: 4
Cuisine: Asian

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Watermelon makes a sweet, refreshing base for crunchy watercress and succulent prawns infused with asian flavours. 

How to make Watermelon & Watercress Salad With Honey-soy Prawns Recipe

Gemma Luongo

Crawler

Asian

<p>Watermelon makes a sweet, refreshing base for crunchy watercress and succulent prawns infused with asian flavours. </p>

Honey

Soy sauce

Oyster Sauce

Peanut oil

Fish sauce

Bought minced chilli

Cm fresh ginger,  peeled,  finely grated

Fresh kaffir lime leaves,  finely chopped

Green prawns,  peeled leaving tails intact

Seedless watermelon,  peeled,  cut into thin wedges

Watercress,  sprigs picked,  washed,  dried

Red Onion,  Thinly Sliced

Place the honey, soy sauce, oyster sauce, oil, fish sauce, chilli, ginger and lime leaves in a glass or ceramic bowl. Stir to combine. Add the prawns and stir to coat. Cover and place in the fridge for 30 minutes to marinate.

step 1

Drain the prawns, reserving the marinade. Place the reserved marinade in a small saucepan over medium-high heat. Bring to the boil. Boil for 2 minutes.

step 2

Heat a chargrill or large frying pan over high heat. Add the prawns and cook for 2 minutes each side or until prawns curl and change colour. Add the prawns to the marinade. Toss to coat.

step 3

Divide the watermelon among serving plates. Top with the prawns, watercress, onion and extra lime leaves to serve.

step 4

Taste