Rose Water Cake Recipe
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Made with rose water and a sweet buttercream frosting, this delicate cake is perfect for garden parties or entertaining in the spring.
4.5
11 Rating -
Rate
Eggdiet
1hr 20minstotal
15minsPrep
30minsCook
1hr 20m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rose Water Cake Recipe
- 1 cup White sugar
- 1/2 cup Unsalted butter, softened
- 2 Large eggs
- 2 teaspoon Vanilla extract
- 1.50 cup All-purpose flour
- 1.75 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Half-and-half
- 1/4 cup Rose water
- 2 drop Red food coloring, or as desired
- 3 cup Confectioners' sugar
- 1 cup Unsalted butter, softened
- 1 tablespoon Half-and-half, or more as needed
Nutrition
value
value
4286
calories per serving
198 g Fat61 g Protein562 g Carbs48 g FiberOther
Current Totals
- Fat198g
- Protein61g
- Carbs562g
- Fiber48g
MacroNutrients
- Carbs562g
- Protein61g
- Fiber48g
Fats
- Fat198g
Vitamins & Minerals
- Calcium450mg
- Iron25mg
- Vitamin A46mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9431mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E16mg
- Copper4mcg
- Magnesium270mg
- Manganese2mg
- Phosphorus1038mg
- Selenium147mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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